Webinaire de Marie Hennebelle, « Use of NMR spectroscopy to monitor lipid oxidation in various food systems», Vendredi 26 Mai 2023

Webinar on May 26, 2023 from 1 p.m. to 2 p.m. by Marie HENNEBELLE
Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands
“Use of NMR spectroscopy to monitor lipid oxidation in various food systems”