YEAR 2023 – Monthly SFEL WEBINARS

2023 PROGRAM

 

Friday February 24

Moulay Bachir SAHAKA, SFEL 2022 Thesis Prize (Marseille Bioenergetics and Protein Engineering Laboratory (BIP, UMR 7281, CNRS))   “Study of the enzymatic hydrolysis of galactolipids by various chromatographic and spectroscopic approaches”

Friday March 31

Anne-Laure FAMEAU (INRAE, UMET PIHM, Villeneuve d'Ascq) "Stabilization of non-aqueous foams by lipid compounds: from formulation to applications"

Friday April 28

Michel LINDER, CHEVREUL Medal 2023 (University of Lorraine, ENSAIA-LIBIO, Nancy France) “Marine polar lipids: from extraction processes to nutraceutical applications”

Michel LINDER's webinar is postponed to Friday June 23 from 1 p.m. to 2 p.m. You will receive information on the registration link soon.

Friday May 26

Marie HENNEBELLE (Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands). "Use of NMR spectroscopy to monitor lipid oxidation in various food systems"

Friday June 23

Michel LINDER, CHEVREUL Medal 2023 (University of Lorraine, ENSAIA-LIBIO, Nancy France) “Marine polar lipids: from extraction processes to nutraceutical applications”

Friday September 29

Niyazi ACAR (Eye, Nutrition & Cell Signaling, INRAE, Dijon, France), “Plasmalogens in the retina: specific contents and implication in retinal vascular development”

Friday October 20

Anthony SEHL, (Ph.D, Research & Development Engineer – Functional Lipids Business Unit, FERMENTALG, Libourne France) “Interest of microalgae in the production of DHA and applications in food”

Friday November 24

Antoine PICCIRILLI, The vegetable factory, 9 Rue Constantine 69001 Lyon, “A Shea Butter Biopolymer for Cosmetic Use”

Thursday December 15

Hugo PAYSAN, Innovafeed, 85 rue de Maubeuge 75010 Paris, "Insect oil a new source of high-performance and sustainable fat, what future?"