Membership fees SFEL 2025
Membership fees are our main source of income and nothing would be possible without this form of funding Active Membership at 100€Retired Membership 50€Corporate / Benefactor Member membership at 320 € (up to 4 members, logo on our website)Free membership for students/PhD students Thank you! Helloasso link : https://www.helloasso.com/associations/societe-francaise-pour-l-etude-des-lipides-sfel/adhesions/cotisation-sfel-2025 The objectives of the association are as follows: Bringing together industry players and academic research laboratories, specialists [...]
Call for Abstracts: ISSFAL 2025 Congress Deadline Extension January 25th, 2025
The ISSFAL 2025 Congress is extending the deadline for abstract submissions! Showcase your groundbreaking research and connect with global leaders in the field by submitting your work for consideration. Selected abstracts will be featured as oral presentations or poster presentations at the prestigious congress, taking place live in the beautiful city of Quebec City, Canada. Visit the official ISSFAL 2025 website for detailed submission guidelines, formatting [...]
SFEL Webinar on January 24, 2025, by Frédéric Carrière (CNRS, UMR7281 Bioenergetics and Protein Engineering, Marseille, France) “Studying lipases at interfaces”
Registration required but free : CLICK HERE
SFEL Webinar on November 29, 2024, by Yoann CHAUDRON, “Impacts of dairy Fat on development and cognitive aging in a non-human primate, the gray Lemur (Microcebus murinus)”
Registration required but free : CLICK HERE
SFEL Webinar on Friday, May 31 by Richard Bazinet (Toronto) “Using carbon 11, 12, 13 and 14 to study fatty acid metabolism in the brain -Highlights of some fun discoveries along the way with a focus on translation “
Webinaire SFEL le Vendredi 31 Mai 2024 de 13h à 14h Richard Bazinet, Professor, Department of Nutritional Sciences, University of Toronto, CHEVREUL Medal 2023"Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism -Highlights of a few fun findings along the way with an emphasis on translation" Free but required registration: CLICK HERE
Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids”
Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids Webinar on Friday January 24, 2024 from 1 p.m. to 2 p.m.by Mathilde CANCALONINRAE/CIRAD of Montpellier
Webinar from December 15, 2023 “Insect oil a new source of efficient and sustainable fat, what future?” by Hugo Paysan Mayet (Innovafeed)
Insect oil, a new source of efficient and sustainable fat, what future?Webinar on December 15, 2023 from 1 p.m. to 2 p.m.by Hugo Paysan-Mayet(Insect oil product manager and animal nutritionist, Innovafeed) Free but required registration: CLICK HERE
Webinar by Antoine Piccirili “A Shea Butter Biopolymer for Cosmetic Use”, Friday November 24, 2023
Webinar on November 24, 2023 from 1 p.m. to 2 p.m.by Antoine Piccirilli (Scientific Director - La Fabrique Végétale) and Caroline Rousseau (R&D Manager - La Fabrique Végétale) entitled "A Shea Butter Biopolymer for Cosmetic Use" Free but required registration: CLICK HERE
