SFEL Webinar on November 29, 2024, by Yoann CHAUDRON, “Impacts of dairy Fat on development and cognitive aging in a non-human primate, the gray Lemur (Microcebus murinus)”
Registration required but free : CLICK HERE
SFEL Webinar on Friday, May 31 by Richard Bazinet (Toronto) “Using carbon 11, 12, 13 and 14 to study fatty acid metabolism in the brain -Highlights of some fun discoveries along the way with a focus on translation “
Webinaire SFEL le Vendredi 31 Mai 2024 de 13h à 14h Richard Bazinet, Professor, Department of Nutritional Sciences, University of Toronto, CHEVREUL Medal 2023"Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism -Highlights of a few fun findings along the way with an emphasis on translation" Free but required registration: CLICK HERE
Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids”
Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids Webinar on Friday January 24, 2024 from 1 p.m. to 2 p.m.by Mathilde CANCALONINRAE/CIRAD of Montpellier
Webinar from December 15, 2023 “Insect oil a new source of efficient and sustainable fat, what future?” by Hugo Paysan Mayet (Innovafeed)
Insect oil, a new source of efficient and sustainable fat, what future?Webinar on December 15, 2023 from 1 p.m. to 2 p.m.by Hugo Paysan-Mayet(Insect oil product manager and animal nutritionist, Innovafeed) Free but required registration: CLICK HERE
Webinar by Antoine Piccirili “A Shea Butter Biopolymer for Cosmetic Use”, Friday November 24, 2023
Webinar on November 24, 2023 from 1 p.m. to 2 p.m.by Antoine Piccirilli (Scientific Director - La Fabrique Végétale) and Caroline Rousseau (R&D Manager - La Fabrique Végétale) entitled "A Shea Butter Biopolymer for Cosmetic Use" Free but required registration: CLICK HERE
Keto-Celebration 2, Thursday, November 23nd, 2023 (Web Conference)
Upcoming Keto-Celebration 2 on November 23, organized on behalf of the Research Chair in Ketotherapeutics. Hybrid event (in person at CRCHUS - X9-2999 or Web Conference) Program Web Conference link: CLICK HERE
Webinar by Anthony SEHL, “Interest of microalgae in the production of DHA and applications in food”, Friday October 20, 2023
Webinar on October 20, 2023 from 1 p.m. to 2 p.m.by Anthony SEHL (Product Manager, Fermentalg)"Interest of microalgae in the production of DHA and applications in food"
Webinar by Niyazi ACAR, “Plasmalogens in the retina: specific contents and implication in retinal vascular development”, Friday September 29, 2023
Webinar from September 29, 2023 1 p.m. to 2 p.m. by Niyazi ACAR, INRAE Research Director, Eye, Nutrition & cell signaling, INRAE, Dijon, France“Plasmalogens in the retina: specific contents and implication in retinal vascular development” FREE BUT MANDATORY REGISTRATION: CLICK HERE
SFEL 2023 thesis prize awarded to Jeanne KERGOMARD, Doctoral Thesis from the University of Rennes
The SFEL Thesis Prize rewards research work carried out in France to obtain a University thesis in a field linked to oilseeds, fats and/or lipids, production of oilseeds, analyses, biochemical or physico- chemistry of lipids, transformation of fatty substances, non-food use, lipid nutrition, lipids and health… For the year 2023, the Thesis Prize was awarded to Jeanne KERGOMARD for a University thesis work entitled "Enzymatic activity [...]
