Journées Chevreul 2000 : Lipides, les opportunités et responsabilités pour le nouveau siècle
Development of a biodiesel activity
Georges VERMEERSCH
Hans STEINHART, Kirstin WINKLER, Rainer RICKERT
Effect of structure of defined triglycerides on the physical properties of fatty bases
Vladimír FILIP, Jan SMIDRKAL, Martin STEPANEK
Deacidification of oils and fats of biological origine by aqueous solutions of tertiary amines
Siegfried PETER, Martin DRESCHER, Wolfgang KONIG, Eckhard WEIDNER
Syntheses of surfactants from oleochemical epoxides
Siegfried WARWEL, Falk BRUSE, Herbert SCHIER, Mark RUSCH GEN. KLAAS, Berthold WIEGE
New Reference Values for nutrient intake in Germany, Austria and Switzerland (DACH-reference values)
Günther WOLFRAM
Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs
Martin R.L. SCHEEDER, Didier GUMY, Pierre LAMBELET, Caspar WENK
Nutritional implications of trans fatty acids during perinatal period, in French pregnant women
Carole BOUE, Nicole COMBE, Claude BILLEAUD, Bernard ENTRESSANGLES
Is it possible to use an ’’electronic nose’’ for the detection of sensorial defects in virgin olive oil ?
Florence LACOSTE, Fabrice BOSQUE, Renée RAOUX Résumé
Antioxidants based on fatty acids
Christian KALK, Hans J. SCHAEFER
European Federation for the Science and Technology of Lipids : 2001, l’EFL prend ses marques dans l’espace européen des lipides...
Michel PARMENTIER
