Symposium SFEL/CNIEL « Lipides Laitiers et Santé » le Vendredi 23 Septembre 2022 à Paris à la Maison du Lait

Du 23/09/2022

Au 23/09/2022

Programme et Inscription gratuite au Symposium SFEL/CNIEL "Lipides Laitiers et Santé" le Vendredi 23 Septembre 2022 à Paris à la Maison du Lait

A VOS AGENDAS - Programme et Inscription Gratuite au Colloque SFEL/CNIEL "Lipides Laitiers et Santé - Dès les 1000 premiers jours, et au-delà..." le vendredi 23 septembre 2022 à Paris à la Maison du Lait

 

Le 23 septembre prochain, le Cniel et la SFEL s’associent pour partager avec vous les dernières avancées scientifiques sur les rôles nutritionnels des lipides laitiers. Au cours de ce Symposium, Marie-Caroline MICHALSKI recevra la Médaille CHEVREUL 2022 pour l’excellence des travaux scientifiques menés au cours de ces dernières années dans le domaine de la Nutrition Humaine et des Lipides, et notamment des lipides laitiers.  Marie-Caroline MICHALSKI est Directrice de Recherche INRAE (Laboratoire CarMeN, INRAE UMR1397, INSERM U1060, Université Claude Bernard Lyon 1, 69310 Pierre-Bénite, France).

 

 

SAVE THE DATE - Program and Free Registration for the SFEL/CNIEL Symposium "Dairy Lipids and Health - From the first 1000 days and beyond..." on Friday September 23, 2022 in Paris at the Maison du Lait

On the next September 23, Cniel and SFEL are joining forces to share with you the latest scientific advances on the nutritional roles of dairy lipids. During this Symposium, Marie-Caroline MICHALSKI will receive the CHEVREUL 2022 Medal for the excellence of the scientific work carried out in recent years in the field of Human Nutrition and Lipids, and in particular dairy lipids.

This symposium will be held in French except for the CHEVREUL Medal Award and the last conference by Anestis Dougkas, which will be in English.

The Chevreul Conference will start at 2 pm GMT +2 (1 pm UK/IRE time, 8 am US/Canada Eastern time, 11 pm Australia time)

 

Programme :

9h30 Accueil des participants

Lipides laitiers et développement périnatal  (Dairy Lipids and perinatal Development)

10h00
Cohorte française "Eden" : Consommation de produits laitiers pendant la grossesse, profil en acides gras des matrices périnatales et développement cognitif de l’enfant. (French cohort “Eden”: consumption of dairy products during pregnancy, fatty acid profile of perinatal matrices and cognitive development of the child)
                                                                                                                                                         Wen Lun Yuan, INSERM, Paris

10h35
Matière grasse laitière et fonctions cognitives au cours du développement : étude d’intervention chez un modèle primate. (Milk fat and cognitive functions during development: intervention study in a primate model) 
                                                                                                                                                                    Fabien Pifféri, CNRS, Brunoy

11h05
Lipides laitiers et métabolisme des PUFA : étude sur un modèle d’allaitement artificiel chez le raton.(Dairy lipids and PUFA metabolism: study on a model of artificial suckling in rats)
                                                                                                                                               Jean-Charles Martin, INSERM, Marseille

11h35
Réintroduction de lipides laitiers dans les formules infantiles : impact sur la stabilité oxydative et sur le profil nutritionnel. (Reintroduction of dairy lipids in infant formulas: impact on oxidative stability and nutritional profile)
                                                                                                                                                  Mathilde Cancalon, CIRAD, Montpellier

12h05
Table ronde  "Intérêts des matières grasses laitières dans la nutrition périnatale" (Round table “Interests of dairy fats in perinatal nutrition")

 

12h45
Pause déjeuner (Lunch break)

 

Lipides laitiers et effets cardio-métaboliques (Dairy lipids and cardio-metabolic effects)

 

14h00
SFEL : Remise de Médaille CHEVREUL 2022
Milk fat globules and their polar lipids: a bridging journey from science & technology to nutrition and health.
                                                                                                                                               Marie-Caroline Michalski, INRAE, Lyon

15h15
Acides gras mineurs du lait : rôles physiologiques et effets sur les paramètres du syndrome métabolique. Etudes chez le rongeur. (Milk minor fatty acids: physiological roles and effects on metabolic syndrome parameters. Studies in rodents)
                                                                                                                                             Vincent Rioux, Agrocampus Ouest, Rennes

15h45
Consumption of milk and other types of dairy products (whole fat, low-fat) in relation to childhood obesity : Review.
                                                                                                                 Anestis Dougkas, Institut de Recherche Paul Bocuse, Lyon  

16h15
Clôture de la journée (Closing of the day)

 

Inscription gratuite mais obligatoire: Cliquez ici

Free but registration required: Click here

For Registration to the Chevreul Medal Conference video at 2pm (Paris time) please answer NON to the question 6 « Will you attend this event in Paris at La Maison du Lait on September 23th » and you can indicate in the box 7 That you whish to attend by visioconference only. You will receive by email a link before september 23th.

 

Created in 1974, the National Interprofessional Center for the Dairy Economy (Cniel) is the association that brings together organizations representing cow's milk producers, private dairy companies, dairy cooperatives, and players in trade, distribution and collective catering. The Cniel embodies the common desire of its members to cooperate to build a structured, efficient and sustainable dairy industry, rooted in the territories and open to society and the world of today and tomorrow.