Om3D Consortium feedback seminar, Wednesday June 28, 2023 at INRAE Paris
As part of the SYALSA (Food Systems and Human Health) [...]
INNO’SWEET 2023 – APPLIED RESEARCH, INGREDIENTS and SWEET PRODUCTS, December 12, 2023, Bordeaux
The first edition of the INNO'SWEET conference will take place [...]
Webinar by Marie Hennebelle, “Use of NMR spectroscopy to monitor lipid oxidation in various food systems”, Friday May 26, 2023
Webinar on May 26, 2023 from 1 p.m. to 2 [...]
Cifre Thesis offer “Synthesis of new biosourced rheological agents”, ICGM (Montpellier) – Gattefossé
ContextGattefossé is an independent, family-run Lyon company which was founded [...]
SFEL 2023 Thesis Prize – Call for entries
The French Society for the Study of Lipids (SFEL) is [...]
Group Lipids and Nutrition (GLN) – CALL FOR PROJECTS 2023
Please find attached the GLN call for projects for 2023. [...]
Lipids Online, KIM ISSFAL Webinar, Wednesday 15 February 2023 15:00 GMT
LIPIDS ΩNLINE WEBINAR FROM ISSFAL Wednesday, February 15, 2023 15:00 GMT Hee-Young [...]
Webinar video by Frédéric CARRIERE ‘Galactolipid digestion and its ubiquitous function in nature for the assimilation of essential alpha-linolenic acid’.
Webinar by Frédéric CARRIERE ‘Galactolipid digestion and its ubiquitous function [...]
Prof. Michel LAGARDE, INSA Lyon, 2023 Alexander Leaf Award, ISSFAL 2023, Nantes
Congratulations to our colleague Michel LAGARDE on his Alexander Leaf [...]
2023 CHEVREUL Medal, Prof. Michel LINDER (ENSAIA – LIBio Nancy)
Michel Linder is Professor at the University of Lorraine, more [...]
