Claire Berton-Carabin, Laurier INRAE 2022 Scientific Hope Prize for her work on lipids and emulsions

It is with great pleasure that we learned that our SFEL colleague, Claire Berton-Carabin, received the INRAE 2022 Scientific Hope Prize on Tuesday, November 29, 2022, for her work on lipids and healthy and sustainable food emulsions. Claire is a research director at INRAE in the Biopolymers, Interactions, and Assemblies Research Unit at INRAE Nantes, and she is also an Associate Professor in the Food Process Engineering Laboratory at Wageningen University in the Netherlands. You can find a complete interview with Claire about her research activities by clicking here.

In 2021, Berton-Carabin presented her research at a webinar titled "Pickering Emulsions for Food Applications: State of the Art, Challenges, and Perspectives," which you can watch by clicking here.