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CHEVREUL Conferences of Prof. Richard BAZINET, CHEVREUL Medal 2023 (University of Toronto) and Robert GIBSON, CHEVREUL Medal 2021 (University of Adelaide) https://youtu.be/3t6IXZ44qpU

N-3 Along the Food Chain 20 Years of “One Health” Development in France: The Bleu-Blanc-Coeur Concept Conférence du Dr. Pierre Weill de l'association Bleu-Blanc-Coeur (Combourtillé | France), donnée au cours du 15ème Congrès international de l'ISSFAL (The International Society for the Study of Fatty Acids and Lipids) qui s'est déroulé à Nantes du 2 au 5 Janvier 2023. https://youtu.be/tsDn0eG9TeY

In 2023, the GLN will contribute to the co-financing of several clinical or fundamental research projects on the general theme of lipid nutrition. Each project can be financed up to €10,000. For more information, click here

CHEVREUL Medal 2023 will be awarded to Prof. Richard BAZINET (University of Toronto, Canada) for the excellence of the scientific work he carried out over the last years in the field of Human Nutrition, Lipids and omega3 fatty acids. The Conference CHEVREUL will be presented during the ISSFAL 2023 International Congress at Nantes (France), 2-5 July 2023. It will be titled: “Using carbon 11, 12, 13 [...]

Webinar from June 23, 2023 1 p.m. to 2 p.m. by Michel LINDER, CHEVREUL Medal 2023 (Biomolecule Engineering Laboratory (LIBio), ENSAIA, University of Lorraine, France)"Marine polar lipids: from extraction processes to nutraceutical applications"

As part of the SYALSA (Food Systems and Human Health) metaprogram, the Om3D consortium studied the overall health potential of different sources of omega‐3 and vitamin D at the food system level. This interdisciplinary approach involved numerous INRAE researchers from different research departments. To share our approach and our conclusions, a feedback seminar open to research stakeholders is organized on Wednesday June 28, 2023 at INRAE [...]

The first edition of the INNO'SWEET conference will take place in Bordeaux on December 12, 2023. This conference organized by the AGIR technical center aims to develop links between applied and academic research with the industrial public through a focus on the universe sweet products. INNO’SWEET particularly encourages students and young researchers (doctoral students, post-doctoral researchers) to submit a summary of their work to come and [...]

Webinar on May 26, 2023 from 1 p.m. to 2 p.m. by Marie HENNEBELLELaboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands“Use of NMR spectroscopy to monitor lipid oxidation in various food systems”

ContextGattefossé is an independent, family-run Lyon company which was founded in 1880. It specializes in the development, manufacturing and marketing of specialty ingredients for the cosmetic and pharmaceutical industries. Experts in lipid chemistry and plant chemistry, Gattefossé mainly offers companies cosmetic active ingredients, plant extracts, texturizers and functional lipid excipients. The company is very committed to sustainable development and the general interest, it takes actions to [...]

The French Society for the Study of Lipids (SFEL) is pleased to inform you of the opening of the call for applications for its 2023 thesis prize. This prize rewards research work carried out in France to obtain 'a university thesis in a field related to oilseeds, fatty substances and/or lipids: production of oilseeds, analyses, biochemical or physicochemical characterization of lipids, transformation of fatty substances, non-food [...]