News

Philippe Tillous Borde died on Saturday 17 December 2022. In an article published in Le Monde (Laurence Girard , https://www.lemonde.fr/economie/article/2022/12/19/philippe-tillous-borde-acteur-cle-de-l-agro-industrie-francaise-est-decede_6155069_3234.html), it is reported that ‘Philippe Tillous-Borde, one of the major players in the French agro-industry, died on Saturday 17 December. He was 76 years old. He was the driving force behind the emergence of a powerful industrial sector based on rapeseed and sunflower cultivation, with a [...]

The position will be based in the Nutricia Research Center in specialized nutrition, located in the Utrecht Science Park in the Netherlands. For more information, click here

Claire Berton-Carabin, Laurier INRAE 2022 Scientific Hope Prize for her work on lipids and emulsions It is with great pleasure that we learned that our SFEL colleague, Claire Berton-Carabin, received the INRAE 2022 Scientific Hope Prize on Tuesday, November 29, 2022, for her work on lipids and healthy and sustainable food emulsions. Claire is a research director at INRAE in the Biopolymers, Interactions, and Assemblies Research [...]

"The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential alpha-linolenic"Webinar from Thursday December 15, 2022by Frédéric Carrière, CNRS Research Director, UMR7281 Bioenergetics and Protein Engineering, Marseille, Franceand 2007 CHEVREUL Medalist

Mini Imaging Conference on Metabolism and effects Mini Imaging Conference on Metabolism and physiological effects of ketonesUniversity of Sherbrooke (Quebec), Tuesday November 22, 2022 from 6 p.m. to 11 p.m., French time This Conference is organized in collaboration between the Clinical Research Chair in Ketotherapeutics, the Medical Imaging Research Axis of Center de Recherche du CHUS (CRCHUS), the Research Center on Aging (CDRV) and the Center [...]

SFEL webinar from Friday November 25, 2022from 1 p.m. to 2 p.m.Cloé OROY, Research Project Manager, SYMRISE PET FOOD, Elven France "Development and optimization of methods to quantify lipid oxidation in complex fish-based matrices" https://youtu.be/F0GJtG_9u7M

SFEL 2022 Thesis Prize awarded to Moulay Bachir SAHAKA MAHAMAN SALAH for a thesis entitled ‘Study of the enzymatic hydrolysis of galactolipids using various chromatographic and spectroscopic approaches The SFEL Thesis Prize rewards research work carried out in France to obtain a university thesis in a field related to oilseeds, fats and/or lipids, production of oilseeds, analyses, biochemical or physico- chemistry of lipids, transformation of fatty [...]

The CHEVREUL 2022 Medal was awarded on Friday September 23, 2022 to Marie-Caroline MICHALSKI, INRAE Research Director at CarMeN Laboratory in Lyon (France), for the excellence of her scientific work carried out over recent years in the field of Human Nutrition and Lipids. The CHEVREUL conference and the awarding of the CHEVREUL Medal took place during the SFEL/CNIEL Symposium entitled "Dairy Lipids and Health - From [...]

Next SFEL Webinar on Friday 30 September 2022from 1pm to 2pmMathieu DELAMPLE, Head of Research Development Innovation Unit, CRT AGIR, Talence‘Chocolate as a food or ingredient: scientific input for better control’.