Webinar ISSFAL “DIETARY n-3 PUFAs Neuroinflammation and Memory & Emotional Behavior Alteration” by Sophie Layé (INRAE, Bordeaux) on June 22, 2022
DIETARY n-3 PUFAs Neuroinflammation and Memory & Emotional Behavior Alteration Sophie Layé, NutriNeuro, Université de Bordeaux | France
Recruiting Biologist Engineer in scientific platform M/F (PLOUZANE)
Contract duration: 36 months, Level of studies required: Doctorate More information HERE
Thesis recruitment COPLAnAR project – Correlative mapping to elucidate structure-property relationships in plant cuticles Plant biochemistry-structural biology
MissionsThe work is part of the research project “COPLAnAR: correlative mapping to elucidate the structure-property relationships of the plant cuticle”. The project, funded by the National Research Agency (ANR) and the Pays de la Loire Region, will be carried out in close collaboration with INRAE Bordeaux (UMR BPF), the University of Orsay (ICP) and the Cornell University (USA). Plant cutics are complex hydrophobic structures of lipid [...]
Bibliography – The role of fats in the transition to sustainable diets, The Lancet Planetary Health 2021
Bojana Bajželj, Federica Laguzzi, Elin Röös, The Lancet Planetary Health Volume 5, Issue 9, September 2021, Pages e644-e653 An article you can consult by clicking here Abstract: There are few analyses in the literature on the sustainability of the food system for dietary lipids, although their average consumption in many parts of the world remains below nutritional recommendations. Animal products are the main source of dietary [...]
Offre d’emploi – CDD Ingénieur d’étude (IE) 24 mois INRAE, Nantes, France
Profile title: Digestive fate of emulsions prepared from vegetable protein sources and particles.INRAE Pays de la Loire Center (Nantes site), Unité Codique UR1268Title BIA (Biopolymers, Interactions, Assemblies) Project description, responsibilities and missionsContext: The need to develop sustainable food systems to meet the global challenges of environmental protection and food safety calls for an increase in the share of plant products in the human diet, and the [...]
Next SFEL Webinar on Friday, April 29, 2022 on “New generation of nanoliposomes”, by Elmira Arab-Tehrany, Université de lorraine, LIBio, Vandœuvre-lès-Nancy
SFEL Webinar on Friday, April 29, 2022 from 1 to 2 p.m.“New generation of nanoliposomes”by Elmira Arab-Tehrany, University Professor, Université de Lorraine, Laboratoire d'Ingénierie des Biomolécules (LIBio), Vandœuvre-lès-Nancy Cedex, France.
Marie-Caroline MICHALSKI, CHEVREUL Medal 2022 (INRAE, Laboratoire CarMeN- Lyon)
The SFEL is pleased to announce that Marie-Caroline MICHALSKI has been awarded the CHEVREUL Medal 2022 for the excellence of her scientific work over recent years in the field of Human Nutrition and Lipids. The medal will be awarded in September 2022 during a scientific day organized around dairy lipids (program in progress). Marie-Caroline MICHALSKI is INRAE Research Director (CarMeN Laboratory, INRAE UMR1397, INSERM U1060, Université [...]
SFEL 2022 Thesis Prize – Call for entries
The Société Française pour l'Etude des Lipides (SFEL) is pleased to announce the opening of the call for applications for its 2022 thesis prize. This prize rewards research work carried out in France for a university thesis in a field related to oilseeds, fats and/or lipids: oilseed production, analysis, biochemical or physico-chemical characterization of lipids, fat processing, non-food uses, lipid nutrition, lipids and health… The SFEL [...]
Next SFEL Webinar on Friday, March 25, 2022 on “Impact d’interventions nutritionnelles sur le métabolisme énergétique et les fonctions cognitives et comportementales chez un primate non-humain, le Microcèbe” by Fabien PIFFERRI, CNRS/MNHN, Brunoy
Next SFEL Webinar on Friday, March 25, 2022 from 1 to 2 p.m. Fabien PIFFERI, CNRS Research Director, UMR CNRS/MNHN 7179, Brunoy, France “Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe”
