Programme of the SFEL/CNIEL Symposium ‘Dairy Lipids and Health’ on Friday 23 September 2022
SAVE THE DATE - Program and Free Registration for the SFEL/CNIEL Symposium "Dairy Lipids and Health - From the First 1000 Days and Beyond..." on Friday, September 23, 2022, in Paris at the Maison du Lait On September 23, CNIEL and SFEL are joining forces to share with you the latest scientific advances on the nutritional roles of dairy lipids. During this Symposium, Marie-Caroline MICHALSKI will [...]
GLN Day on 28 November 2022 ‘Sensory perception of lipids and dietary behaviour’.
The next GLN day will take place on Monday 28 November 2022 from 10:00 am to 4:00 pm in person at INRAE on the theme: ‘Sensory perception of lipids and dietary behaviour’. You will find the programme below. All the information on https://lipides-et-nutrition.net/journee-gln-2021/
SAVE THE DATE – Journées Chevreul 80 ans de la SFEL, 18-20 janvier 2023, Paris
Exceptional ‘Journées Chevreul 80 years of SFEL', 18th-20th January 2023, Museum National d'Histoire Naturelle, Paris To celebrate the 80th birthday of the French Society for the Study of Lipids (SFEL), formerly named Association Française d’Etude des Corps Gras (AFECG), and to thank Chevreul Medalists who have contributed to the success of the ‘Journées Chevreul’, SFEL is pleased to announce the exceptional ‘Journées Chevreul’ which will be held [...]
SFEL/CNIEL Symposium “Dairy Lipids and Health” on Friday, September 23, 2022 in Paris
Full details of the symposium (program and registration) will be available shortly. During the Symposium, Marie-Caroline MICHALSKI will be awarded the CHEVREUL Medal 2022 for the excellence of her scientific work over recent years in the field of Human Nutrition and Lipids, particularly dairy lipids. Marie-Caroline MICHALSKI is INRAE Research Director (CarMeN Laboratory, INRAE UMR1397, INSERM U1060, Université Claude Bernard Lyon 1, 69310 Pierre-Bénite, France).
Webinaire SFEL Jeunes Chercheurs, Mathilde CANCALON (CIRAD / INRAE, Montpellier), Eléna KEULEYAN (INRAE, Nantes) and Maureen GERLEI (LIBio, Vandoeuvre-lès-Nancy), June 24, 2022
Friday June 24, 2022 at 1 pm - Webinar Young researchers Mathilde CANCALON (PhD student 2nd year, CIRAD - UMR QUALISUD / INRAE - UMR IATE, Montpellier) “Does replacing palm oil in infant formulas with other sources of saturated fat provide a better nutritional profile without affecting oxidative stability?” Eléna KEULEYAN (PhD student, 1st year, INRAE - UR BIA, Nantes) “Pea and lupin protein ingredients: Focus [...]
Webinar ISSFAL “DIETARY n-3 PUFAs Neuroinflammation and Memory & Emotional Behavior Alteration” by Sophie Layé (INRAE, Bordeaux) on June 22, 2022
DIETARY n-3 PUFAs Neuroinflammation and Memory & Emotional Behavior Alteration Sophie Layé, NutriNeuro, Université de Bordeaux | France
Recruiting Biologist Engineer in scientific platform M/F (PLOUZANE)
Contract duration: 36 months, Level of studies required: Doctorate More information HERE
Thesis recruitment COPLAnAR project – Correlative mapping to elucidate structure-property relationships in plant cuticles Plant biochemistry-structural biology
MissionsThe work is part of the research project “COPLAnAR: correlative mapping to elucidate the structure-property relationships of the plant cuticle”. The project, funded by the National Research Agency (ANR) and the Pays de la Loire Region, will be carried out in close collaboration with INRAE Bordeaux (UMR BPF), the University of Orsay (ICP) and the Cornell University (USA). Plant cutics are complex hydrophobic structures of lipid [...]
Bibliography – The role of fats in the transition to sustainable diets, The Lancet Planetary Health 2021
Bojana Bajželj, Federica Laguzzi, Elin Röös, The Lancet Planetary Health Volume 5, Issue 9, September 2021, Pages e644-e653 An article you can consult by clicking here Abstract: There are few analyses in the literature on the sustainability of the food system for dietary lipids, although their average consumption in many parts of the world remains below nutritional recommendations. Animal products are the main source of dietary [...]
Offre d’emploi – CDD Ingénieur d’étude (IE) 24 mois INRAE, Nantes, France
Profile title: Digestive fate of emulsions prepared from vegetable protein sources and particles.INRAE Pays de la Loire Center (Nantes site), Unité Codique UR1268Title BIA (Biopolymers, Interactions, Assemblies) Project description, responsibilities and missionsContext: The need to develop sustainable food systems to meet the global challenges of environmental protection and food safety calls for an increase in the share of plant products in the human diet, and the [...]
