YEAR 2024 – Monthly SFEL WEBINARS
2024 PROGRAM . Friday January 26 Mathilde CANCALON (INRAE CIRAD) "Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with polyunsaturated fatty acids long chains" . Friday March 29 Jonathan [...]
SFEL Young Researchers Webinar from Friday June 28 by Sten ten Klooster (Royal FrieslandCampina, NL) and Lina Toutirais (UNH ITERG)
SFEL Young Researchers Webinar from Friday June 28 (13h - 14h) by Sten ten Klooster (Royal FrieslandCampina, NL) "Inside, at the edge & on the run; dynamics of lipid oxidation in emulsions across length scales", and Lina Toutirais (UNH Clermont-Ferrand - ITERG Pessac) "Digestibility of oleaginous proteins: importance of the matrix composition and impact of [...]
SFEL webinar from May 31, 2024 by Richard Bazinet (Toronto) “Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism -Highlights of a few fun findings along the way with an emphasis on translation”
SFEL webinar on Friday May 31, 2024 from 1 p.m. to 2 p.m. Richard Bazinet, Professor, Department of Nutritional Sciences, University of Toronto, CHEVREUL Medal 2023 "Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism -Highlights of a few fun findings along the way with an emphasis on translation" Free but [...]
Webinar from Friday March 29, 2024 by Jonathan Maury (Clinical Studies Manager, Microphyt), “Effects of fucoxanthin and fatty acids containing microalgae supplementation on body composition and markers of health in overweight women participating in an exercise and weight loss program”
Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids”
Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids Webinar on Friday January 26, 2024 from 1 p.m. to 2 p.m. by Mathilde CANCALON INRAE/CIRAD of [...]
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