SFEL webinar from May 31, 2024 by Richard Bazinet (Toronto) “Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism -Highlights of a few fun findings along the way with an emphasis on translation”
SFEL webinar on Friday May 31, 2024 from 1 p.m. to 2 p.m. Richard Bazinet, Professor, Department of Nutritional Sciences, University of Toronto, CHEVREUL Medal 2023 "Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism -Highlights of a few fun findings along the way with an emphasis on translation" Free but [...]
Webinar from Friday March 29, 2024 by Jonathan Maury (Clinical Studies Manager, Microphyt), “Effects of fucoxanthin and fatty acids containing microalgae supplementation on body composition and markers of health in overweight women participating in an exercise and weight loss program”
Webinar from Friday January 26, 2024 by Mathilde CANCALON, “Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids”
Study of the mechanisms of lipid oxidation and antioxidants in complex food matrices with a view to improving their stability and the bioaccessibility of lipids: Example of infant formulas and infant flours enriched with long-chain polyunsaturated fatty acids Webinar on Friday January 26, 2024 from 1 p.m. to 2 p.m. by Mathilde CANCALON INRAE/CIRAD of [...]
YEAR 2023 – Monthly SFEL WEBINARS
2023 PROGRAM Friday February 24 Moulay Bachir SAHAKA, SFEL 2022 Thesis Prize (Marseille Bioenergetics and Protein Engineering Laboratory (BIP, UMR 7281, CNRS)) “Study of the enzymatic hydrolysis of galactolipids by various chromatographic and spectroscopic approaches” Friday March 31 Anne-Laure FAMEAU (INRAE, UMET PIHM, Villeneuve d'Ascq) "Stabilization of non-aqueous foams by lipid compounds: from formulation [...]
Webinar from December 15, 2023 “Insect oil a new source of efficient and sustainable fat, what future?” by Hugo Paysan-Mayet (Innovafeed)
Insect oil, a new source of efficient and sustainable fat, what future? Webinar on December 15, 2023 from 1 p.m. to 2 p.m. by Hugo Paysan-Mayet (Insect oil product manager and animal nutritionist, Innovafeed)
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