Our Webconferences

Webinar on May 26, 2023 from 1 p.m. to 2 p.m. by Marie HENNEBELLE Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands “Use of NMR spectroscopy to monitor lipid oxidation in various food systems”

"Stabilization of non-aqueous foams by lipid compounds: from formulation to applications" Webinar on Friday March 31, 2023, 1 p.m. - 2 p.m. given by Anne-Laure Fameau (INRAE, UMET PIHM)

"Study of the enzymatic hydrolysis of galactolipids by various chromatographic and spectroscopic approaches" Webinar on Friday February 24, 2023 1 p.m. - 2 p.m. given by Moulay SAHAKA, SFEL 2022 thesis prize

Friday January 7 Philippe MARECHAL (Stéarinerie DUBOIS, Boulogne-Billancourt) “Fatty esters in four major sectors of activity: Cosmetics, Health, Food, and Functional specialties” Friday January 28 Sylvain CAILLOL (ICGM, Montpellier) “From cashew nutshell liquid to sustainable polymers: A platform approach” Friday February 25 Philippe SOUDANT (Marine Environmental Sciences Laboratory (LEMAR), Univ. Brest, CNRS, IRD, Ifremer, Plouzané) [...]

"The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential alpha-linolenic" Webinar from Thursday December 15, 2022 by Frédéric Carrière, CNRS Research Director, UMR7281 Bioenergetics and Protein Engineering, Marseille, France and 2007 CHEVREUL Medalist https://youtu.be/ynrPt7-OdSk