Webinar by Anthony SEHL, “Interest of microalgae in the production of DHA and applications in food”, Friday October 20, 2023
Webinar on October 20, 2023 from 1 p.m. to 2 p.m. by Anthony SEHL (Product Manager, Fermentalg) "Interest of microalgae in the production of DHA and applications in food"
Webinar by Niyazi ACAR, “Plasmalogens in the retina: specific contents and implication in retinal vascular development”, Friday September 29, 2023
Webinar from September 29, 2023 1 p.m. to 2 p.m. by Niyazi ACAR, INRAE Research Director, Eye, Nutrition & cell signaling, INRAE, Dijon, France “Plasmalogens in the retina: specific contents and implication in retinal vascular development”
Webinar by Michel LINDER, CHEVREUL 2023 Medal, “Marine polar lipids: from extraction processes to nutraceutical applications”, Friday June 23, 2023
Webinar from June 23, 2023 1 p.m. to 2 p.m. by Michel LINDER, CHEVREUL Medal 2023 (Biomolecule Engineering Laboratory (LIBio), ENSAIA, University of Lorraine, France) "Marine polar lipids: from extraction processes to nutraceutical applications"
Webinaire de Marie Hennebelle, « Use of NMR spectroscopy to monitor lipid oxidation in various food systems», Vendredi 26 Mai 2023
Webinar on May 26, 2023 from 1 p.m. to 2 p.m. by Marie HENNEBELLE Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands “Use of NMR spectroscopy to monitor lipid oxidation in various food systems”
Webinar by Anne-Laure FAMEAU “Stabilization of non-aqueous foams by lipid compounds: from formulation to applications”, Friday March 31, 2023
"Stabilization of non-aqueous foams by lipid compounds: from formulation to applications" Webinar on Friday March 31, 2023, 1 p.m. - 2 p.m. given by Anne-Laure Fameau (INRAE, UMET PIHM)
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