Cloé OROY “Development and optimization of methods to quantify lipid oxidation in complex fish-based matrices”, Webinar of Friday November 25, 2022
Webinar on November 25, 2022 from 1 p.m. to 2 p.m. by Cloé OROY (Research Project Manager, SYMRISE PET FOOD, Elven France) https://youtu.be/F0GJtG_9u7M
Mathieu DELAMPLE “Chocolate as a food or ingredient: the scientific contribution for better control”, Webinar of Friday September 30, 2022
"Chocolate as a food or ingredient: the scientific contribution for better control" Mathieu DELAMPLE, Head of Research Development Innovation Unit, CRT AGIR, Talence https://youtu.be/o3hQ7Y3wt0A
Fabien PIFFERI “Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe” Webinar of March 25, 2022
"Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe" Fabien PIFFERI, Research Director, UMR CNRS/MNHN 7179, Adaptive Mechanisms and Evolution, Brunoy, France https://youtu.be/ZTyGa61ioPk
Philippe MARECHAL “Fatty esters, molecules of our daily life and ingredients of the future” Webinar of January 7, 2022
“Fatty esters, molecules of our daily life and ingredients of the future” Philippe MARECHAL, Innovation Manager, DUBOIS Stearinerie, Scoury https://youtu.be/C3YeLlf_jG0 https://youtu.be/js-BLmeNHqY
YEAR 2021 – SFEL Monthly WEBINARS
Friday January 29 Jean DOUCET (NOVITOM, Grenoble) “Advanced biophysical techniques for the study of lipids in cosmetology, pharmacology and agronomy” Friday February 26 Pierre WEILL (Bleu-Blanc-Cœur, Combourtillé) “Protective effects of omega3 in serious complications of patients affected by Covid-19” CLICK HERE TO WATCH THE VIDEO OF THE PRESENTATION Friday March 19 Raphaëlle SAVOIRE (ENSCBP – [...]
Our Webconferencessfel_admin2024-05-20T19:14:22+02:00
