Fabien PIFFERI “Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe” Webinar of March 25, 2022
"Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe" Fabien PIFFERI, Research Director, UMR CNRS/MNHN 7179, Adaptive Mechanisms and Evolution, Brunoy, France https://youtu.be/ZTyGa61ioPk
Philippe MARECHAL “Fatty esters, molecules of our daily life and ingredients of the future” Webinar of January 7, 2022
“Fatty esters, molecules of our daily life and ingredients of the future” Philippe MARECHAL, Innovation Manager, DUBOIS Stearinerie, Scoury https://youtu.be/C3YeLlf_jG0 https://youtu.be/js-BLmeNHqY
YEAR 2021 – SFEL Monthly WEBINARS
Friday January 29 Jean DOUCET (NOVITOM, Grenoble) “Advanced biophysical techniques for the study of lipids in cosmetology, pharmacology and agronomy” Friday February 26 Pierre WEILL (Bleu-Blanc-Cœur, Combourtillé) “Protective effects of omega3 in serious complications of patients affected by Covid-19” CLICK HERE TO WATCH THE VIDEO OF THE PRESENTATION Friday March 19 Raphaëlle SAVOIRE (ENSCBP – [...]
Pierre WEILL “Protective effects of omega3 in severe complications of patients with Covid-19”, Webinar on Friday, February 26, 2021.
“Protective effects of omega3 in severe complications of Covid-19 patients”. Pierre WEILL (Bleu-Blanc-Cœur, Combourtillé) https://youtu.be/ynjOwXhLaAU
Claire BERTON-CARABIN “Pickering emulsions for food applications: state of the art, challenges and prospects” Webinar on September 24, 2021
“Pickering emulsions for food applications: state of the art, challenges and prospects”. Claire BERTON-CARABIN (UR 1268 BIA BIOPOLYMERES, INTERACTIONS, ASSEMBLAGES, INRAE NANTES) https://youtu.be/NsfpNzZBZ94
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