Claire BERTON-CARABIN “Pickering emulsions for food applications: state of the art, challenges and prospects” Webinar on September 24, 2021

“Pickering emulsions for food applications: state of the art, challenges and prospects”.

Claire BERTON-CARABIN (UR 1268 BIA BIOPOLYMERES, INTERACTIONS, ASSEMBLAGES, INRAE NANTES)