YEAR 2021 – SFEL Monthly WEBINARS

Friday January 29

Jean DOUCET (NOVITOM, Grenoble) “Advanced biophysical techniques for the study of lipids in cosmetology, pharmacology and agronomy”

Friday February 26

Pierre WEILL (Bleu-Blanc-Cœur, Combourtillé) “Protective effects of omega3 in serious complications of patients affected by Covid-19”

CLICK HERE TO WATCH THE VIDEO OF THE PRESENTATION

Friday March 19

Raphaëlle SAVOIRE (ENSCBP – Bordeaux INP) “Supercritical fluids for lipid extraction: What possible applications? »

Friday April 30

Stephen C CUNNANE (University of Sherbrooke, Canada) “Medium-chain triglycerides and ketone bodies: Implication in the nutritional treatment of Alzheimer’s disease”

Friday May 28

David TOUBOUL (ICSN, CNRS Gif-sur-Yvette) “New tools in mass spectrometry for the structural analysis of lipids”

Friday June 25     Webinar for young researchers

Jun WANG, PhD (INRAE, UMR STLO, Rennes) “Design of DHA-enriched omelette: does encapsulation improve DHA bioaccessibility?”

Antoine BERNASQUE, PhD (University of Bordeaux) “Encapsulation of corticosteroids by multi-lamellar liposomes for topical applications”

Chloé ROBERT, PHD (ITERG-CARMEN, PESSAC/LYON) “Plant lecithins as vectors of alpha-linolenic acid: metabolic and inflammatory impacts associated with intestinal bioavailability? »

Friday September 24

Claire BERTON-CARABIN (UR 1268 BIA BIOPOLYMERS, INTERACTIONS, ASSEMBLIES, INRAE NANTES) “Pickering emulsions for food applications: State of the art, obstacles and perspectives”

CLICK HERE TO WATCH THE VIDEO OF THE PRESENTATION

Online articles https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8400250/pdf/micromachines-12-00863.pdf

https://reader.elsevier.com/reader/sd/pii/S002197972030518X?token=F787D10AA632E291A7749756DA6EF78390D38556E94059254AEF3CD8C0C93842CDA4F89144D2CB9B235EAED4A3 C04006&originRegion=eu-west-1&originCreation=20210925101259

Friday October 29

Etienne GUILLOCHEAU (FOODINNOV Group, Rennes), SFEL 2021 thesis prize “Protective effects of dairy products on the risk of metabolic syndrome: what is the role of trans-palmitoleic acid? »

Online articles https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7033321/pdf/main.pdf

https://www.sciencedirect.com/science/article/abs/pii/S0300908419303621?via%3Dihub

https://www.sciencedirect.com/science/article/abs/pii/S0955286318305023?via%3Dihub

Friday November 26, postponed to Friday January 7, 2022

Philippe MARECHAL (Stéarinerie DUBOIS, Boulogne-Billancourt) “Fatty esters in four major sectors of activity: Cosmetics, Health, Food, and Functional specialties

Friday December 17

Jean-Charles MARTIN (UMR INRA 12060, Metabolomic Platform, Marseille) “Should we be concerned about the presence of phytosterols in infant milk for the health of the child? »