YEAR 2022 – Monthly SFEL WEBINARS

Friday January 7

Philippe MARECHAL (Stéarinerie DUBOIS, Boulogne-Billancourt) “Fatty esters in four major sectors of activity: Cosmetics, Health, Food, and Functional specialties”

Friday January 28

Sylvain CAILLOL (ICGM, Montpellier) “From cashew nutshell liquid to sustainable polymers: A platform approach”

Friday February 25

Philippe SOUDANT (Marine Environmental Sciences Laboratory (LEMAR), Univ. Brest, CNRS, IRD, Ifremer, Plouzané) “Plasmalogens of marine origin: composition, function, diversity, and valorization”

Friday March 25

Fabien PIFFERI (UMR 7179 / CNRS-MNHN, Brunoy) "Impact of nutritional interventions on energy metabolism and cognitive and behavioral functions in a non-human primate, the Microcebe"

Friday April 29

Elmira ARAB-TEHRANY (LIBio, ENSAIA Nancy) “New generation of nanoliposomes”

Friday May 20

Cloé OROY (DIANA PET FOOD, Elven) "Development and optimization of methods to quantify lipid oxidation in complex fish-based matrices"

Intervention rescheduled subsequently

Friday June 24 Young Researchers Webinar

- Mathilde CANCALON (2nd year doctoral student, CIRAD – UMR QUALISUD / INRAE – UMR IATE, Montpellier) “Does replacing palm oil in infant formulas with other sources of saturated fat provide a better nutritional profile without affecting oxidative stability?”

- Eléna KEULEYAN (1st year doctoral student, INRAE – UR BIA, Nantes) “Pea and lupine protein ingredients: Focus on their endogenous lipid composition and their behavior in aqueous dispersions”

- Maureen GERLEI (Doctoral student, LIBio, Vandoeuvre-lès-Nancy) "Valorisation of the peptide and lipid fractions of hemp seed meal (Cannabis sativa L.)"

Friday September 30

Mathieu DELAMPLE (CRT AGIR, Bordeaux) “Chocolate as a food or ingredient: the scientific contribution for better control/use of chocolate as a stabilizing ingredient for emulsions”

Friday October 21

Frédéric CARRIERE (CNRS, UMR7281, Marseille) "The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential a-linolenic acid"

Intervention rescheduled subsequently

Friday November 25

Cloé OROY (SYMRISE PET FOOD, Elven France) "Development and optimization of methods to quantify lipid oxidation in complex fish-based matrices"

Thursday December 15

Frédéric CARRIERE (CNRS, UMR7281, Marseille) "The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential a-linolenic acid"