Friday June 24, 2022 at 1 pm - Webinar Young researchers

• Mathilde CANCALON (PhD student 2nd year, CIRAD - UMR QUALISUD / INRAE - UMR IATE, Montpellier) “Does replacing palm oil in infant formulas with other sources of saturated fat provide a better nutritional profile without affecting oxidative stability?”
• Eléna KEULEYAN (PhD student, 1st year, INRAE - UR BIA, Nantes) “Pea and lupin protein ingredients: Focus on their endogenous lipid composition and behavior in aqueous dispersions”.
• Maureen GERLEI (PhD student, LIBio, Vandoeuvre-lès-Nancy) “Valorisation des fractions peptidique et lipidique de tourteau de graines de chanvre (Cannabis sativa L.)” (Valorisation of the peptide and lipid fractions of hemp (Cannabis sativa L.) seed cake)