Webinaire de Marie Hennebelle, « Use of NMR spectroscopy to monitor lipid oxidation in various food systems», Vendredi 26 Mai 2023

Webinaire du 26 Mai 2023 de 13H-14H par Marie HENNEBELLE

Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands

" Use of NMR spectroscopy to monitor lipid oxidation in various food systems"